Question: How to use up two cans of evaporated milk in the cupboard?
Answer: this recipe!
Don't mind the photo of what looks like browny-orange sludge. Terrible light in the kitchen tonight....
I didn't have to buy a thing for this recipe. I do enjoy ones like that. The only modification (very slight) that I made was to use one can of skim evaporated milk while the other was 2%. I had no choice; those were all I had on hand.
This recipe is very simple to make, thankfully. I did end up having to cook mine an extra 13 minutes to get (most of) the milk to be absorbed. Maybe it's because my evaporated milks weren't the same, or maybe it was from the really juicy apple I used (Royal Gala, if you care), or maybe it was because today is Tuesday. Who knows?
Considering I just ate dinner and have now burned my mouth while destroying my taste buds by eating Flaming Hot Cheetos (thank you, cross-border shopping), I *think* this recipe tastes pretty good. Truthfully, I can't really taste anything right now and the heat of the Cheetos is making my nose run. I'll have to do a proper sampling in the morning when I sit down to some homemade apple cinnamon oatmeal for breakfast.