Monday, November 7, 2011

Quick Cheesy Shells & Beef

Omnomonmnom! This recipe is delicious. At least, the way I made it. This recipe showed up in my inbox this week - Thank you, Canadian Living Dinner Club.

I made a few substitutions: we didn't have the large pasta shells on hand so I used the rigatoni in the cupboard, I used half of a giant onion and a little onion that came from the community garden at Mount Royal Uni, and instead of the bottled strained tomatoes, I used a 540mL can of chopped tomatoes that happened to have spices and stuff in them. The red pepper flakes were optional and I added them to mine. Some of my stuff is a little bland so I thought I'd use a little more "zip". Oh yeah, and the ground beef was just shy of 1lb.

The only trouble I had with this recipe, and it may not happen to you if you don't substitute the tomato part like I did, was that the recipe was a little soupy at the end. I cooked it a little longer (maybe 10 minutes?) on low to try and get rid of some of the liquid. It was still a bit soupy when I added the pasta to the sauce, but the whole thing seemed better after the pasta got stirred in. The taste test was my favourite part because the end product is delicious!

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