tag:blogger.com,1999:blog-8638554655374549937.post3442998359950739593..comments2013-11-19T09:05:10.690-05:00Comments on Cooking with a Cast Iron Stomach: French Bistro Chicken & Potato SaladAlexishttp://www.blogger.com/profile/07367574431224252792noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8638554655374549937.post-51270438223888369332012-01-15T22:01:25.721-05:002012-01-15T22:01:25.721-05:00You're getting good @ substitutions. Sounds ta...You're getting good @ substitutions. Sounds tasty. I think those red potatoes are a little stickier and sweeter, or maybe people just like the colour in salads. Kind of a PITA with the water in frozen vegs indeed.Mumnoreply@blogger.com